Lettuce, mint and even tomatoes – Singaporeans may soon be able to grow these vegetables and more in their HDB flats.
Having witnessed “a deep psychological fear” when COVID-19 sparked panic buying here, Toby Fong and his team – superFARM – decided to bolster the nation’s food security. Their plan? Encourage green fingers through home-based farming.
“When we think about food security, it’s usually at a national level so it almost feels like the individual (is disconnected) from the entire food security equation,” said Toby, who graduated with a Master’s from NUS Architecture this year.
Under the “Make Our People Better” category, Toby, NUS Computing graduate Lim Hui Qi and NUS Arts and Social Sciences graduate Ong Jun Ren will design modular farming units that can fit into the smallest of homes. These units can also be customised for bigger spaces.
The plan is to transform niche hydroponics systems into functional mini-farms. In the next six months, half of their $50,000 funding will go to research such as field testing and online surveys, while the rest will be used for prototype development.
The team also wants to expand the individual’s role in food security to make sustainability a way of life.
“We want to recalibrate people’s attitude and behaviour to encourage responsible food consumption,” said Toby.