Nonya Sambal

A basic sambal to go with fried squid, eggs, nasi lemak, lontong etc..


1 portion rempah titek, about 4 tbsp or more.

1 tbsp assam pulp

1/4 cup hot  water

3 tbsp water

Sugar to taste

2 tbsp Oil


1. Dissolve assam pulp in hot water to make assam water. Set aside.

2. Add oil to pan. Saute rempah titek until fragrant, for about 5 minutes.

3. Remove pulp and skin from assam water.

4. Add assam water and 3 tbsp water to rempah titek.

5. Sweeten with sugar to taste.