“Nyau
chu sai” or better sounding, “mouse cakes”.
Another
shot of it. Ingredients include prawns, minced meat, pork slices
and char siew.
My
order, ko lo mee. Can only have this in Sarawak! Syok!
Seafood
dinner at Top Spot (or formerly known as Taman Kereta)
The
shots show the aftermath of the attack, so nothing much to see of
the dishes. Quite standard chow, I must admit.
Some
of them look tired 'cos they've just come back from Batang Ai.
Others
arrived just the same afternoon.
Eng Tiong's verdict: Drop standard liau since the last time he was here 6 months ago.
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