Gen Y Speaks: Three things I learned running a business to curb food wastage
5 May 2019
Home » Media Mentions » Gen Y Speaks: Three things I learned running a business to curb food wastage
In 2016, NUS Computing alumnus Kenneth Ham and NUS alumnus Preston Wong founded Treatsure, a mobile reservation app for surplus food. The team created Asia-Pacific’s first takeaway buffet-in-a-box concept in collaboration with over 10 hotels in 2018. App users can purchase a takeaway box and pack leftover food from the hotel's buffet line.
Trending Posts
28 January 2019
1 July 2020
25 March 2024
Launched on March 25, the NUS AI Institute (NAII) will conduct research on how to address the ethical concerns and ...
8 November 2018
11 March 2019
19 December 2019
18 February 2022
25 September 2019
11 March 2019
15 March 2019
22 November 2019
19 March 2024
Should we still learn to code in the age of AI? Professor Hahn Jungpil says that AI has its limitations ...
11 September 2018
24 May 2019