Gen Y Speaks: Three things I learned running a business to curb food wastage
5 May 2019
Home » Media Mentions » Gen Y Speaks: Three things I learned running a business to curb food wastage
In 2016, NUS Computing alumnus Kenneth Ham and NUS alumnus Preston Wong founded Treatsure, a mobile reservation app for surplus food. The team created Asia-Pacific’s first takeaway buffet-in-a-box concept in collaboration with over 10 hotels in 2018. App users can purchase a takeaway box and pack leftover food from the hotel's buffet line.
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